Duck Breast on a Griddle

Versatile and easy to use
- Quick and simple to cook
-3 possible cooking methods : on a griddle, grilled, fryed-pan
- Use the Breast still frozen or defrosted

A controlled portion and quality ingredients
- Portion cost controlled: pre-sliced, calibrated product
- Rigorous selection of raw material
- Meat sourced in France - guaranteed

Optimised plate presentation
- Excellent plate coverage
- 15% less fat vs traditional Duck Breast

With all the advantages of a frozen product
- Individually frozen product (Layer Pack)
- Always available in your cold room at -18°C
- Long shelf life

You can find our reference of Duck Breast on a Griddle in the "logistic details" rubric.