- Block of Duck Foie Gras Terrine with Apples
- NEW 2007 - Beef Shank Terrine with Duck Liver
- NEW 2009 Veal Terrine with Duck Foie Gras and Pleurotes Mushrooms (20% of Foie Gras)
- Duck Foie Gras Rolled with Tenderloins and 2 Peppers
- Capon Terrine with Chestnuts and Duck Foie Gras with Truffles
- Duck Terrine with Small Mushrooms and Duck Foie Gras
- Pigeon Terrine with Duck Foie Gras and Sour Cherries
- Whole Duck Foie Gras Terrine with Apples
- Speciality with Duck Foie Gras and Apples
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©2010 Rougié Foods Services | Foie gras Rougié | Rougié Profesional | Réalisation
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