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Gourmet informations for restaurant professionals  

  • Pigeon Terrine with Duck Foie Gras and Sour Cherries
  • Duck Terrine with Small Mushrooms and Duck Foie Gras
  • NEW 2007 - Beef Shank Terrine with Duck Liver
  • NEW 2009 Veal Terrine with Duck Foie Gras and Pleurotes Mushrooms (20% of Foie Gras)
  • Whole Duck Foie Gras Terrine with Apples
  • Duck Foie Gras Rolled with Tenderloins and 2 Peppers

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