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Gourmet informations for restaurant professionals  

  • Duck Terrine with Small Mushrooms and Duck Foie Gras
  • Whole Duck Foie Gras Terrine with Apples
  • NEW 2007 - Beef Shank Terrine with Duck Liver
  • Duck Foie Gras Rolled with Tenderloins and 2 Peppers
  • Capon Terrine with Chestnuts and Duck Foie Gras with Truffles
  • Pigeon Terrine with Duck Foie Gras and Sour Cherries

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