- NEW 2007 - Preparation for Duck Liver Espuma
- Whole Duck Foie Gras in China Terrine
- Semi-Cooked Refill
- Empty China Terrine
- Whole Duck Foie Gras Cooked Old Style
- Whole Duck Foie Gras
- Bloc of Duck Foie Gras with Truffles and 30% Liver Pieces
- Bloc of Duck Foie Gras with 30% de Liver Pieces
- Bloc of Duck Foie Gras
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©
2008 Rougié Foods Services | Foie gras Rougié | Rougié Profesional | Réalisation  On Interactive |
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