Mousse of Duck Foie Gras Ficelle

(50% Foie Gras)

The best way to present the Foie Gras is in its pure excellence on its own. Served with warm toasts or country style bread.

ROUGIE recommendation: serve your Foie Gras fresh but not chilled. Take it out of refregirator 15 minutes before eating.



You can find our reference of Mousse of Duck Foie Gras Ficelle (50% Foie Gras) in the "logistic details" rubric.