NEW 2007 - Duck Breast Roast

With this product, Rougie offers a new way to enjoy magret. You’ll be surprised by this roast’s moist and tender texture that results from thorough, just-right cooking. Just as with a beef or pork roast, this duck roast can be enjoyed cold, sliced, with any accompaniment you desire

Quality ingredients
- Carefull selection of raw material
- Magrets from ducks guaranteed “French origin“

An original and delectable product
- A dark poultry meat to enjoy cold
- Tender, juicy meat ; entirely different from typical poultry


You can find our reference of Duck Breast Roast in the "logistic details" rubric.