NEW 2007 - Preparation for Duck Foie Gras Espuma

40% Duck Foie Gras

Another Rougie creation that dazzles : Espuma of Foie Gras
Also called Foie Gras Whipped Cream, this espuma can as easily be used as an hors d’oeuvre or as an accompaniment to meat or warm Foie Gras. In the
hands of creative spirits, its airy texture and excellent holding consistency allow endless possibilities.

Many uses
- For a cocktail party, in a buffet or as an hors d’oeuvre
- Served with an appetizer
- Accompaniment to a hot or cold main dish

Easy and quick to use
- Ready to use without waiting for temperature adjustment
- 500g package, size of one small-size siphon

A choice and quality product
- 40% of duck Foie Gras
- Guaranteed without colouring agent

You can find our reference of Preparation for Duck Liver Espuma in the "logistic details" rubric.