Pigeon Terrine with Duck Foie Gras and Sour Cherries

(20% of Bloc of Duck Foie Gras)

An optimized and traditional-style presentation
- The product is firm and does not fall apart: clean cuts of meat and tidy presentation guaranteed
- The sizes of the pieces of meat that make up the product give this terrine a rustic and authentic "delicatessen-style" aspect
- It boasts rounded, traditional-style slices that are peculiar to Saveurs de Rougié terrines.


You can find our reference of Pigeon Terrine with Duck Foie Gras and Sour Cherries in the "logistic details" rubric.