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Gourmet informations for restaurant professionals  

  • NEW 2009 Whole Duck Foie Gras Smoked with Beechwood
  • Whole Duck Foie Gras with Verjuice and Rose Grapefruit
  • "Carré Palace" Whole Duck Foie Gras
  • Whole Duck Foie Gras with Figs
  • Bloc of Duck Foie Gras with 30% Liver Pieces
  • Whole Duck Foie Gras in Vegetable Aspic with 2 Peppers and Champagne

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