- Whole Duck Foie Gras with Fava Beans and Summer Savory
- NEW - Whole Duck Foie Gras with Verjuice and Rose Grapefruit
- NEW 2006 - Whole Duck Foie Gras with Gingerbread
- NEW 2006 - The "Torchon" Whole Duck Foie Gras
- Whole Duck Foie Gras with Tea Aspic and Ginger
- Whole Duck Foie Gras with Figs
- Whole duck foie gras in aspic with figs
- Whole Duck Foie Gras with 2 Peppers and Champagne
- Whole Duck Foie Gras in Vegetable Aspic with 2 Peppers and Champagne
- Whole Duck Foie Gras in Armagnac Aspic
- Whole Duck Foie Gras
- Bloc of Duck Foie Gras with Green Peppercorn and 30% Liver Pieces
- Bloc of Duck Foie Gras with Liver Pieces and Truffles
- Bloc of Duck Foie Gras with 30% Liver Pieces
- Bloc of Duck Foie Gras
- Whole Duck Foie Gras with 2 Peppers and Champagne
- Bloc of Duck Foie Gras with 30% Liver Pieces
- Bloc of Duck Foie Gras - Instants de Saveurs
- Bloc of Duck Foie Gras - Allegro
- Bloc of Duck Foie Gras Ficelle
- Mousse of Duck Foie Gras Ficelle
- Mousse of Duck Foie Gras (50% Foie Gras)
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©
2008 Rougié Foods Services | Foie gras Rougié | Rougié Profesional | Réalisation  On Interactive |
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