Whole Goose Foie Gras Cooked Old Style

The best way to present the Foie Gras is in its pure excellence on its own. Served with warm toasts or country style bread. ROUGIE recommendation: serve your Foie Gras fresh but not chilled. Take it out of refregirator 15 minutes before eating.

You can find our 3 references of Whole Goose Foie Gras Cooked Old Style in the "logistic details" rubric.