Whole Goose Foie Gras

The best way to present the Foie Gras is in its pure excellence on its own. Served with warm toasts or country style bread.

ROUGIE recommendation: serve your Foie Gras fresh but not chilled. Take it out of refregirator 15 minutes before eating.

You can find our 5 references of Whole Goose Foie Gras in the "logistic details" rubric.