Whole Goose Foie Gras with Truffles

The best way to present the Foie Gras is in its pure excellence on its own. Served with warm toasts or country style bread.
Place your Foie Gras in fridge a couple of hour before you need it. Keep it out 15 minutes before serving in order to get it fresh but not chilled.



You can find our reference of Whole Goose Foie Gras with Truffles in the "logistic details" rubric.